The ground floor of the1930's Walter Burley Griffin designed Willoughby Incinerator building has been transformed into a stunning licensed cafe known simply as The Incinerator.

The Incinerator's philosophy is to offer a seasonal and sustainable menu made from the freshest produce available, to continuously strive to deliver personable, professional and generous service and to become an integral part of the local community and parklands.

Our customers can choose from a dine-in or take-away menu that is characterised by fresh, seasonal produce and a selection of premium quality pastries and other baked goods. A feature of the Incinerator's stunning open kitchen is a wood-fired oven. The Incinerator's menu is completed by fresh bottled juices, smoothies and coffee by The Grounds Roasters.

Dog Friendly Pubs, Cafes & Restaurants in 2 Small Street, Willoughby, Sydney, NSW
Phone: 02 8188 2220
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